Meet the Featured Chefs of the 25th Annual Liberty Gala
Don’t miss your chance to experience a dining experience by some of Philadelphia’s best chefs! The 25th Annual Liberty Gala features a curated menu from:
- Nicholas Elmi, Lark, Landing Kitchen, Laurel
- Amanda Shulman & Alex Kemp, Her Place Supper Club, MyLoup, Amourette
- Greg Vernick, Vernick Food & Drink and Vernick Fish
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- Nicholas Elmi is the chef and owner of Laurel and In the Valley in Philadelphia. The former chef of the renowned Le Bec-Fin struck out on his own in 2013 with his first restaurant Laurel after winning season 11 of Bravo’s Top Chef. Laurel was nominated by the James Beard Foundation as one of the “Best New Restaurants” in America that year and named one of GQ’s ten best restaurants in the country. Since, Laurel has been awarded four bells by award-winning critic Craig Laban of the Inquirer and named the “Best Restaurant in Philadelphia” by Philadelphia Magazine.
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- Her Place Supper Club, MyLoup, Amourette “It’s been our dream to do a restaurant together,” said chef Amanda Shulman, with Alex Kemp Roussy.
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- Vernick Food & Drink, Vernick Fish
